Red wine is a popular alcoholic beverage made from dark-colored grape varieties, known for its rich and complex flavors. The wine is produced by fermenting grape juice with its skins, which imparts its signature color and tannins. These tannins contribute to the wine’s texture and aging potential. Red wines range from light and fruity, like Pinot Noir, to bold and full-bodied, such as Cabernet Sauvignon. The flavors can include notes of dark fruits, spices, and even earthy undertones, making it a versatile drink that pairs well with a variety of foods, from meats to cheeses and pasta. With its depth and diversity, red wine remains a timeless favorite for wine lovers worldwide.